A no cook full of herb and garlic flavor sauce/marinate. A must have in your culinary repertoire!
Author Yvonne @ StoneGable
Ingredients
1large bunch of parsley- about 2 cups
1tspkosher salt
4clovesof garlic
1/4tspdried red pepper flakes
5TBSwhite vinegar
1cupgood olive oil
freshly ground pepper to taste
Instructions
Mash the garlic with the salt on a cutting board until paste consistency. Add all the ingredients to a bowl except the olive oil and pepper.
Add the oil to the mixture in a steady slow stream whisking vigorously. Finish with pepper and whisk. Cover and refrigerate for at least 2 hours before serving. Best left overnight.
Notes
Chimichurri sauce is both a sauces that is scrumptious over meats and vegetables and a marinade.