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CREAMY AND DELICIOUS HUMMUS

A creamy, full-of-flavor hummus. So much better than store bought!
Author Yvonne @ StoneGable

Ingredients

  • 2 cup canned chickpeas drained and liquid reserved
  • 1/2 cup tahini paste sesame paste with some of the liquid
  • 1/4 cup good olive oil extra to drizzle on top
  • 2 fresh garlic cloves peeled
  • 1 TBS ground cumin
  • Juice of 1 lemon I use another juice of 1/2 lemon because I love that lemony flavor
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 TBS paprika for garnish
  • Handful of fresh flat-leaf parsley chopped for garnish

Instructions

  • Put all the ingredients except paprika and parsley in a food processor. Pulse until smooth. If the ingredients are having a hard time combining, add a little chickpea liquid.
  • Scrape everything into a bowl. Drizzle with olive oil and sprinkle with paprika and parsley.
  • Serve with pita bread cut into quarters or sliced flatbread. Hummus can also be serve as a dip for vegetables.