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BREAKFAST STRAWBERRY SHORTCAKE

A delicious vanilla infused shortake served in a bowl full of strawberries and swimming in milk.
Servings 9

Ingredients

  • 2 cups all purpose flour
  • 1/3 cup sugar
  • 1 TBS baking powder
  • 1/2 tsp baking soda
  • dash salt
  • 1 cup buttemilk you can also use low fat
  • 3 TBS canola oin
  • 2 TBS vanilla
  • strawberries
  • milk
  • whipped cream optional

Instructions

  • Preheat oven to 425 degrees.
  • Spray an 8 x 8 square pan with cooking spray.
  • Put the flour, sugar, baking powder, baking soda and salt into a large bowl. Wisk to combine.
  • Measure out 1 cup of buttermilk in a 2 cup measuring cup.
  • Add the canola oil and the vanilla to the buttermilk.
  • Pour the buttermilk mixture into the flour mixture and mix with a fork until just combined.
  • Turn the shaggy batter out into the 8 x 8 square pan. Smooth the top of the batter with wet fingers to smooth it down.
  • Bake for 18-20 minutes until the shortcake is done and golden brown.
  • While the shortcake is baking wash and slice the strawberries. Set aside.
  • Slice the shortcake into 9 pieces.
  • To assemble: Put the shortcake in a bowl and add lots of strawberries and milk. Eat right away.

Notes

The shortcake can be frozen and warmed up in the microwave before serving.