BUTTER TOP BEER BREAD
A buttery easy to make beer bread. It is so delicious!
Servings 1 loaf
Ingredients
- 2 1/4 cups all-purpose flour
- 3 TBS sugar
- 1/2 tsp baking soda
- 1 TBS baking powder
- dash salt
- 2 TBS vegetable oil
- 1 12 oz bottle beer
- 1 TBS butter melted
Instructions
- Preheat oven to 400 ° and grease a loaf pan.
- In a large bowl add the flour, sugar, baking powder, baking soda and salt. Whisk until all these ingredients are well incorporated.
- Add the beer bread and then the oil to the dry ingredients and mix with a spoon until just incorporated. Do not overmix.
- Turn the batter out into the greased loaf pan and drizzle the melted butter on top of the batter.
- Bake for 45 minutes until the crust is deep golden brown and the bread is done.
- Cool in the pan on a wire rack for 10 minutes. Then turn the loaf out and cool on the wire rack.
- Slice and enjoy!