Tomato Peach Cherry And Baratta Salad With Herb Vinaigrette

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Grab your Ingredients

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Arrange the cherry tomatoes and fruit on a large platter. Break the Burrata in two and put it at the edge of a plate.

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Put all the vinaigrette ingredients into a jar with a tight-fitting lid and shake to incorporate all the ingredients. Salt and pepper to taste and shake again.

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Drizzle the dressing over the salad. Sprinkle with the pinenuts and torn basil. Garnish with extra basil and thyme.

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Cooking Tips

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