Dried oranges are exquisite, easy to make, and require no specialized tools or equipment. And I’m sharing the secret for making dried oranges look almost as vibrant as fresh.
I set the dehydrator at 135° and dehydrated the oranges until they were almost dry, about 3 hours. Then I finished drying them on a rack on my kitchen counter.
Another way was to dry them in the oven at a low temperature. I took them out when they were just about dry and finished drying them on my kitchen counter.
Once oranges are dried, they can be stored in an airtight container. Jars with tight-fitting lids work well. Store them in a cool, dry place away from sunlight.