Sweet Cream Corn Cornbread Recipe From A Box

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Sweet Cream Corn Cornbread Recipe From A Box

This recipe is so easy! Just dump all the ingredients together and mix them until everything is incorporated. It’s that easy!

Grab your Ingredients

cornbread mix

creamed corn

and more...

Put all the batter ingredients in a large bowl and mix until just combined.

Step 1

Carefully remove the cast iron pan from the oven with oven mitts and gently swirl the hot oil to evenly distribute it around the skillet.

Step 2

Bake the cornbread on the center rack of the oven for 20-25 minutes, until it is slightly golden brown and pass the toothpick test.

Step 3

Butter the top of the cornbread when it comes out of the oven, if desired. Cut into wedges and drizzle with honey and serve.

Step 4

Cooking Tips

- I use a 12-inch cast iron skillet to make my cornbread. - Mix all the ingredients until it is just incorporated. Don’t overmix.

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