Strawberry Lemon Pound Cake

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Grab your Ingredients

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Mix sugar and lemon zest. Combine dry ingredients in a separate bowl.

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Whisk eggs, yogurt, vanilla, lemon juice, and oil in another bowl.

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Toss strawberries with flour. Add wet ingredients to dry, fold in strawberries.

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Pour batter in loaf pan, bake for 45-50 mins at 350°F (175°C) until toothpick comes out clean.

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Cooking Tips

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Ready to Make Pound Cake?

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Strawberry Lemon Pound Cake

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