Strawberry Lemon Pound Cake


Strawberry Lemon Pound Cake

Strawberry lemon pound cake is an easy-to-make dense, moist, sweet loaf cake. And all that deliciousness is topped off with a lemony glaze.

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Mix sugar and lemon zest. Combine dry ingredients in a separate bowl.

Step 1

Whisk eggs, yogurt, vanilla, lemon juice, and oil in another bowl.

Step 2

Toss strawberries with flour. Add wet ingredients to dry, fold in strawberries.

Step 3

Pour batter in loaf pan, bake for 45-50 mins at 350°F (175°C) until toothpick comes out clean.

Step 4

Cooking Tips

- Mix the batter with a spoon but don’t overmix! - Cool the pound cake completely and then glaze.

Ready to Make Pound Cake?