Scrumptious Summer Rhubarb Galette


Scrumptious Summer Rhubarb Galette

Let’s make a rhubarb galette! This is such a scrumptious recipe! It’s summery, sweet, tart, crumbly, and easy to make too! The best way to describe a galette is an easy, rustic, peasant pie.

Grab your Ingredients


unsalted butter

and more...

Make a dough by mixing together flour, salt, sugar, cold butter and cold water. Roll out the dough into a 14 inch round, place on the baking sheet. Set aside.

Step 1

Arrange the rhubarb mixture on top of the dough in the center leaving about a 2-inch border of dough all the way around it.

Step 2

Fold the dough border up and over the rhubarb, leaving the center open. Brush with the egg wash, sprinkle it with sugar and dot with unsalted butter.

Step 3

Put the galette in the refrigerator for 20 minutes. Bake until the crust is golden brown an the rhubarb is bubbly. Move to a wire rack to cool.

Step 4

Cooking Tips

- If making a pie dough is not for you, use 1 store-bought refrigerated pie dough round. - This recipe will work well with all summer fruits that can be put into a pie.

Scrumptious Summer Rhubarb Galette