Roasted Butternut Squash Soup With Sausage And Sage

STONEGABLE

Roasted Butternut Squash Soup With Sausage And Sage

This delicious Butternut Squash Soup is savory and has a rich depth of flavor from sage sausage. The perfect creamy fall soup.

Grab your Ingredients

butternut squash

olive oil

and more...

Preheat oven to 425 degrees. Cut, peel and, cube butternut squash.

Step 1

Add cubed butternut squash to a large bowl and add 1 TBS olive oil and salt and pepper.

Step 2

Turn contents onto a lined parchment baking sheet in a single layer. Roast for 40 minutes.

Step 3

Cook sausage in a dutch oven, set aside. Saute onions. Add remaining ingredients and boil. Simmer for 10 minutes. Turn off heat. Add the milk and stir in.

Step 4

Add the roasted butternut squash. Blend the soup in batches until smooth. Dish out and drizzle with a bit of milk, half and half, sour cream, or creme fraise. Serve hot.

Step 5

Cooking Tips

- The soup can be frozen for up to 3 months in an airtight container.  - Put the soup into an airtight container and refrigerate for 5 days.

Roasted Butternut Squash Soup With Sausage And Sage

STONEGABLE