Rigatoni And Meatball Soup


Rigatoni And Meatball Soup

Rigatoni Meatball Soup is an absolutely delicious soup! It is full of scrumptious Italian flavors we all love in our favorite pasta dishes!

Grab your Ingredients

ground beef


and more...

Combine the hamburger, eggs, breadcrumbs, Worchestershire sauce, salt, and black pepper until incorporated.

Step 1

Use 1 to 2 TBS of the meatball mixture to make meatballs. Transfer the meatballs to a rimmed baking sheet.

Step 2

Add 1 TBS olive oil to the dutch oven and add the chopped onions. Gently cook on medium-low heat until the onions are translucent, about four minutes.

Step 3

Add the garlic, Italian seasonings, and red pepper flaked to the dutch oven and stir. Cook until the garlic and spices are fragrant.

Step 4

Add the jarred spaghetti sauce, the beef stock or broth, and the tomato paste to the pot. Add the meatballs to the soup and cook. Serve.

Step 5

Cooking Tips

- I made homemade meatballs but if you are really in a pinch you can use frozen. - Find a very flavorful spaghetti sauce you love and use it as the base of the broth.

Ready to Make Rigatoni And Meatball Soup