On The Menu Week Of October 31st

STONEGABLE

On The Menu Week Of October 31st

This week’s menu is quite hearty and filled again with wonderful fall flavors! I’m going to cook a mini Thanksgiving this week.

Have you made Nani’s Sauteed Rice yet? It’s a staple in our home and goes so wonderfully with chicken dishes! But we make it with most meats.

Idea 1

I get done working a bit later on Tuesday so I need a meal that is either frozen or that I can put together quickly! These easy quesadillas will be perfect!

Idea 2

I don’t make a turkey breast very often and I should! They are easy to roast and are so so good. And a turkey breast offers great leftovers.

Idea 3

I have Thanksgiving on my mind so I am making a vat of chili, having it for tonight’s dinner, and freezing the rest for lunches for all of our stay-over family!

Idea 4

I loved Stuffed Acorn Squash SOOOOOO much that I am reprising it again this week. It was a HUGE hit at StoneGable.

Idea 5

I’m very excited about tonight’s dinner. The chicken with the wine sauce looks so so good! And I love everything that is made in a skillet.

Idea 6

I think these pork chops would be tasty over noodles, but since I’m GF we will be eating it over rice.

Idea 7

I’m so excited to make my friend Ann’s Pumpkin Snickerdoodle Skillet Cake! Doesn’t that sound delicious?

On The Menu Week Of October 31st

STONEGABLE