Maple Glazed Banana Bread Scones


Maple Glazed Banana Bread Scones

Easy to make, these banana bread scones are light and craggy and the best use for overripe bananas!

Grab your Ingredients


heavy cream

and more...

In a 2 cup measuring cup measure out one-third cup of cream and add the egg, banana, and vanilla. Whisk until completely blended.

Step 1

In a large mixing bowl add the flour, brown sugar, baking powder and salt. Whisk to combine.

Step 2

Add the cubed butter to the flour mixture and stir to cover with flour. Shingle the butter between your thumb and forefinger to break apart.

Step 3

Add the chocolate and nuts to the dry mixture and gently stir to combine. Add the wet ingredients to the dry.

Step 4

Cut the scone dough into 8 even triangles. Cut the dough in half and then each half into half and then each quarter into half again.

Step 5

Cooking Tips

- Keep the scones cold. - Shingle the butter

Maple Glazed Banana Bread Scones