How To Freeze Summer Herbs

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Pick a few sprigs of dill, rosemary, oregano, thyme, and sage.

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Wash the herbs and pull the smaller leaf herbs from their stems and fill the silicone ice cube trays with them.

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Fill each cube with olive oil not quite to the top and, put on the lid of the ice cube tray.

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Then put them in the freezer. Enjoy it!

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These beautiful little cubes of herby goodness can be dropped into soups, stews, whisked into salad dressings, and made into marinades.

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Ready to Make this Frozen Herbs?

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How To Freeze Summer Herbs

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