Delicious And Easy No-Knead Bread Recipe


Delicious And Easy No-Knead Bread Recipe

Here's the easiest way to make rustic, delicious artisan bread at home! You don't have to make a starter and feed it, and you don't knead this bread either.

Grab your Ingredients

all-purpose flour


and more...

Combine flour, yeast, and salt into a 5-6 quart plastic container with a lid and stir using the handle of a spoon or a Danish dough whisk.

Step 1

Add the water and stir until all the flour is incorporated. This dough should be shaggy. Rest.

Step 2

The next day, shape the dough until it forms into a ball with a taut feel.

Step 3

Using a sharp knife, slash a half-inch deep cut into the top of the bread. Cut the boule almost end to end.

Step 4

Bake the boule for 25-30 minutes or until the bread is dark golden brown. Slice and enjoy!

Step 5

Cooking Tips

- Use all purpose flour to get the best results. - You can use any kind of yeast, before the expiration date.

Ready to Make Delicious And Easy No-Knead Bread Recipe?