Blueberry Muffin With Lemon Glaze

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Easy Blueberry Muffin With Lemon Glaze

Blueberry Muffins with lemon glaze are little, light and moist hand cakes filled with ripe blueberries that are topped with a puckery sweet lemon glaze.

Grab your Ingredients

blueberries

egg

and more...

Preheat oven, mix wet ingredients, add dry ingredients and milk, create batter.

Step 1

Coat blueberries, fold into batter, fill muffin cups, top with remaining blueberries.

Step 2

1. Bake 24-28 mins, cool in pan for 10 mins, then transfer to wire rack to cool completely.

Step 3

Cooking Tips

- Bring eggs to room temperature before you begin making the muffins. - This batter is mixed with a whisk and a spoon. No need for a mixer!

Ready to Make Blueberry Muffins?

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