Blueberry Muffin With Lemon Glaze


Easy Blueberry Muffin With Lemon Glaze

Blueberry Muffins with lemon glaze are little, light and moist hand cakes filled with ripe blueberries that are topped with a puckery sweet lemon glaze.

Grab your Ingredients



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Preheat oven, mix wet ingredients, add dry ingredients and milk, create batter.

Step 1

Coat blueberries, fold into batter, fill muffin cups, top with remaining blueberries.

Step 2

1. Bake 24-28 mins, cool in pan for 10 mins, then transfer to wire rack to cool completely.

Step 3

Cooking Tips

- Bring eggs to room temperature before you begin making the muffins. - This batter is mixed with a whisk and a spoon. No need for a mixer!

Ready to Make Blueberry Muffins?