Delicious Baked Stuffed Pumpkin


Delicious Baked Stuffed Pumpkin

Baked Stuffed Pumpkin is an easy recipe to make and impressive to serve. It’s a versatile one-pumpkin dish that uses a hollowed out pumpkin as a baking vessel.

Grab your Ingredients

sugar pumpkin


and more...

Stir the cooked sausage with all the ingredients together in a large mixing bowl.

Step 1

Wash, dry and carve the pumpkin. Cut the top off and scoop the insides.  Put the stuffing inside all the way to the top. Put a foil collar around the base.

Step 2

Put the top of the pumpkin. Bake for about 90 minutes. Take the top off 30 minutes before it is done. Put in a large plate. Serve!

Step 3

Cooking Tips

- Leftovers can be stored in an air-tight container for 3-5 days. - The stuffing can be frozen, but it’s better not to freeze the pumpkin because it can get watery.

Delicious Baked Stuffed Pumpkin