Christmas Breakfast Casserole


Christmas Breakfast Casserole

Every bite of this satisfying breakfast casserole is hearty and full of flavor! It can be made ahead and tweaked to include your favorite savory ingredients.

Grab your Ingredients

day old bread

bulk sausage

and more...

Layer bread cubes evenly on the bottom of a baking dish.

Step 1

Cook the sausage and onions. Spread over the bread. Add cheese. Prepare egg mixture and pour over the bread. Refrigerate for 24 hours.

Step 2

Take the casserole out of the refrigerator for 20 minutes before baking. Bake for 40 minutes. Rest for 15 minutes. Cut and serve.

Step 3

Cooking Tips

- You can use potatoes instead of bread. - The breakfast casserole can be cooked, cooled completely, and refrigerated for up to 5 days.

Christmas Breakfast Casserole



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