Christmas Breakfast Casserole

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Grab your Ingredients

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Layer bread cubes evenly on the bottom of a baking dish.

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Cook the sausage and onions. Spread over the bread. Add cheese. Prepare egg mixture and pour over the bread. Refrigerate for 24 hours.

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Take the casserole out of the refrigerator for 20 minutes before baking. Bake for 40 minutes. Rest for 15 minutes. Cut and serve.

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Cooking Tips

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Christmas Breakfast Casserole

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Christmas Breakfast Casserole

STONEGABLE

Christmas Breakfast Casserole

Grab your Ingredients

day old bread

bulk sausage

and more...

Layer bread cubes evenly on the bottom of a baking dish.

Step 1

Cook the sausage and onions. Spread over the bread. Add cheese. Prepare egg mixture and pour over the bread. Refrigerate for 24 hours.

Step 2

Take the casserole out of the refrigerator for 20 minutes before baking. Bake for 40 minutes. Rest for 15 minutes. Cut and serve.

Step 3

Cooking Tips

- You can use potatoes instead of bread. - The breakfast casserole can be cooked, cooled completely, and refrigerated for up to 5 days.

Christmas Breakfast Casserole

STONEGABLE

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