Chocolate Chip Cookies Sea Salt


Chocolate Chip Cookies

These barely baked chocolate chip cookies are such a crowd-pleaser. The secret that makes them so delicious is their crispy crunchy outside and just-baked gooey center.

Grab your Ingredients



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Add the wet ingredients to the dry ingredients until just combined. Don’t overmix.

Step 1

Chill the cookie balls on a baking sheet in the refrigerator for an hour before baking them.

Step 2

Cool the cookies on a wire rack until they are totally cooled.

Step 3

Cooking Tips

- Chilling the dough helps the cookie not to spread too much when baking. - Do not overbake these cookies. The name is barely baked!

Ready to Make Chocolate Chip Cookies?