Making herb butter is the most delicious way to use herbs! And it’s so easy to do! Herb butter can be used frozen and used in so many recipes and they preserve the fresh, wonderful taste of summer!
Put the butter in the freezer for 10 minutes. Spoon onto a piece of plastic wrap and form it into a log. Wrap in parchment paper and refrigerate or freeze.
- Use your favorite herb combinations and other wonderful flavor inhancers!
- Just slice off a round and use it in any savory recipe that calls for butter!