Cranberry Orange Bundt Cake

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"I made this cake for Christmas day. It did not disappoint. I had never made a bundt cake before. It turned out perfect. So moist and delicious. I made the glaze with orange juice. It was yummy! I will be making it every year now."

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Flour Baking Powder Salt Butter Sour Cream Orange Juice Cranberries and More

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Use fresh squeezed orange juice and the zest

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Add the eggs to the creamed butter and sugar

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Fold the cranberries into the batter

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Bake for 55 minutes and cool

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Glaze the bundt cake

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This cake looks beautiful embellished with frosted cranberries and fresh mint.

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STONEGABLEBLOG.COM

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Cranberry Orange Bundt Cake

by StoneGable

"I made this cake for Christmas day. It did not disappoint. I had never made a bundt cake before. It turned out perfect. So moist and delicious. I made the glaze with orange juice. It was yummy! I will be making it every year now."

Flour Baking Powder Salt Butter Sour Cream Orange Juice Cranberries and More

- INGREDIENTS -

Use fresh squeezed orange juice and the zest

- STEP 1 -

Add the eggs to the creamed butter and sugar

- STEP 2 -

Fold the cranberries into the batter

- STEP 3 -

Bake for 55 minutes and cool

- STEP 4 -

Glaze the bundt cake

- STEP 5 -

This cake looks beautiful embellished with frosted cranberries and fresh mint.

STONEGABLEBLOG.COM

GET THE FULL RECIPE AT