Asian Ramen Noodle Salad

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Grab your Ingredients

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Combine the slaws together in a big serving bowl. Drizzle with the vinaigrette and toss to coat.

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Top the slaw with almonds, green onions, and dry ramen noodles.

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Toss everything lightly and serve immediately.

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1. Toast the dry ramen noodles in the oven for more depth of flavor.

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Ready to Make Asian Salad?

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Asian Ramen Noodle Salad

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