Almond Bread With Vanilla Glaze

[{"selector":"#anim-c2a8d203-c09c-4503-a8da-e0b916912b63","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1843c673-9b38-4e0e-ba66-80c744911d7e","keyframes":{"transform":["translate3d(0px, -447.98707%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Delicious and dense Glazed Almond Bread is the perfect treat to make with what you have in your kitchen. And it can be transformed by adding a few extra ingredients! How to make it!

Grab your Ingredients

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Sift the dry ingredients. In a mixer, mix eggs and sugar. Mix wet and dry ingredients. Pour batter into pans. Bake for about 50 minutes. Cool.

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Prepare the glaze drizzle. Drizzle the glaze on the top of the bread. Sprinkle with almonds. Let it sit until the glaze has hardened. Serve!

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Cooking Tips

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