THE SCOOP #216-Hundreds of post about home, garden, diy and more!
Welcome back to THE SCOOP! Did you have a wonderful weekend? StoneGable was filled with family and food and an Easter egg hunt and lots of fun. Today I’m sorta in recovery mode! I’m getting my home back in order! This week I’m looking forward to digging in the dirt and getting some early spring planting done in my raised bed gardens and pretty flowers in some outdoor pots. I bet I can find lots of inspiration from the entries in this week’s Scoop…  
The weekly party featuring the scoop on the best from around the web!
We are 
Yvonne from StoneGable
and Suzy from Worthing Court Our host this week is Debbie from Confessions of a Plate Addict.

Hi everyone! I hope you had a wonderful weekend! Mine was filled with lots of Easter egg hunts with the little grands and trying not to be tempted by all of that candy! 😉 It looks like spring may have arrived here and I am in the mood to bring it in so I can’t wait to see all of your inspiring shares!

Here’s a look at what your hosts have been up to!



It’s always so hard to choose, but here are a few features from last week’s party that caught my eye!

As soon as I saw NANCY’S PISTACHIO ALMOND CAKE WITH BLACKBERRY FILLING & PISTACHIO CREAM CHEESE FROSTING from Nancy’s Daily Dish, I knew I had to try it! And…of course, I love her beautiful transferware plates!

Judith at Botanic Bleu shared a quick and easy idea for a spring centerpiece with her FRENCH SCRIPT BUNNY AND RUSTIC POTS…cute!

After seeing these tips for GIVING AN OLD VINTAGE CRATE SOME RUSTIC CHARM from Diana at Adirondack Girl @ Heart, I will be keeping an eye out for one!


Julie at Little Farmstead shared her tips for FARMHOUSE SPRING DECORATING, including a charming little photo shoot of her spring chicks! 🙂

Christina at Remodelando la Casa showed us how she made this fun SPRING LEAVES WOODEN DOORMAT. Love it!

And now I can’t wait to see what you have to share, so let’s get on with the party!

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  1. Hi Yvonne,

    Thank you for featuring my Pistachio cake! I was elated to see you chose to feature it. As always, thanks for hosting.

    Have a blessed weekend,