I have been making this easy Parmesan dip for decades.
It is known as THE dip… that’s all… just THE dip!
It’s the only dip I ever really need to make and it can be whipped up with things I have in my pantry and frig!
Don’t let the simple ingredients fool you… it is goo-oo-ood! This is is a keeper recipe…
I serve this with crudites or pretzels or ripple potato chips.
It’s also wonderful as a sandwich spread and great on spread all over chicken to be grilled.
1 cup sour cream
1 cup mayonnaise
1/2 cup Kraft Parmesan Cheese (in the green shaky can… don’t judge me!)
1 tsp Lawry’s Seasoned Salt
1/2 tsp garlic salt
1 TBS fresh parsley, finely chopped
Mix all the ingredients together.
Just one little taste and you’ll be hooked!