1/2 cup flour
Beat eggs in wide shallow bowl. Mix 1/2 cup flour, breadcrumbs, paprika, a little salt and pepper inn a wide shallow bowl. Dip pork chops, one at a time, in egg and dredge in flour mixture.
Heat oil in large pan over medium high heat. Put pork chops in pan and pan fry until browned, about 5-6 minutes. Turn over and cook on other side until done through, about 5-6 minutes more. Remove pork chops to platter and cover with aluminum foil to keep warm.
Add butter to pan and melt. Add flour to pan and cook for 3 minutes. Stir so it does not stick or burn. Add milk and stir up all the brown bits on the bottom of the pan. Bring to a simmer, stirring. Simmer until thick gravy. Plate each pork chop and pour white gravy over it. Very Yummy!
Tuesday: Slow Cooker Day
Beef Barbeque on Buns
Recipe Beef Barbeque:
I posted this recipe and got so much positive feedback. I hope you will try this delicious, souppy, tasty barbeque! Click HERE and look for Monday’s menu. You will find it there.
Spaghetti and Turkey Meatballs
Recipe: Spaghetti and Turkey Meatballs
I love italian food! I am using my tried and true recipe, but using turkey instead of other meats to make the meatballs. Click HERE and look for it on Monday’s menu.
StoneGable Crab Cakes (Do over from last week~ we went out)
Roasted Carrot Sticks
Recipe: StoneGable Crab Cakes
If you make these please use lump crabmeat. It makes all the difference. I know it is expensive, so wait and get it on sale. These are one of my most requested dishes. Click HERE and look for Monday’s Menu.
Friday ~ Monday
Bobby and Scamp home!Out of Town…AGAIN!
Bobby there is food in the freezer… no takeout!
Have a wonderful week! Please be thinking of me as I strive to be back on civil terms with my house!