The asparagus will be peeking its head up through the ground soon here at StoneGable. Asparagus grows like weeds in our garden and that mean I have lots to cook with and share. I know that most of us can get asparagus at our grocer’s all year long, but there is nothing like fresh spring asparagus. Today I’m sharing some yummy ways to elevate asparagus to the next culinary level. Making it the star of the table and not just a supporting role!
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Do you love Asparagus? If you do you will love these recipes!
I hope you will try one dish… or all… this spring. Everyone is company worthy, but make sure you make one of these for the folks in your home too!
This is a beautiful way to serve asparagus. Light and crisp and lemony. Serve this as an appetizer or as a side dish. It’s super easy to make and the asparagus is dressed to impress!
This tart may look difficult to make, but it is really so so easy!!! Puff pastry is the secret! And it’s so filling that it can be served as a main dish! Gruyere and asparagus were made for each other!
I just served this a couple weeks ago for a family breakfast and these puffy asparagus bundles got a major thumbs up! We had them with scrambled eggs and they were filling and so yummy! I’m having a girl’s luncheon in a couple of weeks and will make this for lunch. For me, this is the must-try recipe!
These tender asparaguses are blanketed in ham and bathed in a cheese sauce… casserole style. Meant to feed a crowd, this dish is hearty and delicious… filled with spring flavor!
Do you have a favorite asparagus recipe? Please share in the comments below. And if you see me out in the garden, stop by and I’ll give you a bunch of StoneGable asparagus!
You might like to follow me on Pinterest and see all the great recipes and other things I am finding to pin every day HERE.