PUMPKIN SPICE COOKIES

PUMPKIN SPICE COOKIES- The taste of fall!

Want a fall treat to satisfy your sweet tooth? I love cookies because I can grab one or two and have them with a cup of coffee or a bottle of milk. And they are so much easier to make than a cake or pie or any other dessert that takes up too much of my time and kitchen space. I can make the dough ahead and freeze it and then pop the cookies it into the oven when I want a batch of fresh baked pumpkin spice cookies! YUM!

 

You will love these full of flavor cookies!!!!

 

PUMPKIN SPICE COOKIES- The taste of fall!

PUMPKIN SPICE COOKIES

A full of fall flavor cookie. Soft and scrumptious!
Print Recipe

Ingredients

  • 3 cups all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp ground ginger
  • 3/4 tsp ground nutmet
  • 3/4 tsp cloves
  • 1 cup butter, room temperature
  • 1 cup granulated sugar
  • 1 cup light brown sugar
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 1 1/4 cups canned pumpkin puree' ( you will have some left over)
  • 3 TBS granulated sugar- for topping
  • 1/2 tsp cinnamon- for topping

Instructions

  • Preheat oven to 350 degrees. Line baking sheets with parchment. 
    Mix together flour, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Set aside.
    In a medium mixing bowl with mixer beat the butter, granulated sugar, and brown sugar until fluffy, about 2 minutes. Scrape down the side of the bowl.
    Beat in eggs one at a time
    Mix in vanilla and pumpkin puree.
    Add flour mixture in thirds and beat on a low setting until just incorporated.
    Scoop dough, 1 heaping TBS for each cookie, onto a baking sheet. Fit 12 cookies dough heaps on one baking sheet.
    Mix the 3 TBS sugar and 1/2 tsp cinnamon and sprinkle on top of each cookie dough heap.
    Bake cookies for 20 minutes, rotating baking sheets halfway through baking. 
    Cookies are ready when they are puffy and lightly brown around the edges.
    Let them cool for 10 minutes until putting them on a wire rack to finish cooling.
Course: Dessert
Author: Yvonne Pratt

Enjoy eating the tastes of the season all in one delicious cookie!

 

18 Comments

  1. Those look soooooo good right now, and it is tea time, sure wish I had them here in front of me for real, Yvonne. Thanks for sharing the recipe – going to give them a try soon!

    God bless. Have a wonderful week ahead.

  2. Mnmm! I am getting in the mood for holiday baking now. I also want to try your ginger snap recipe!

  3. I have been looking for a good spice cookie recipe. I think your Pumpkin Spiced Cookies are just what I been looking for. They look so yummy and I can only imagine how they smell while they are baking. Thanks Yvonne!

      1. Love cakey pumpkin cookies. We have a local bakery that makes a scrumptious ine woth a brown butter icing.
        I will be making these for
        certain.

  4. Can’t wait to try these. I love all the spices and flavors. I can imagine how great the house will smell when baking these. Thanks for the recipe!

  5. Simply just perfect ( much like your blog ) for a delightful conversation over coffee on a crisp fall morning. Thank you again.

  6. 5 stars
    I’m hungry for any homemade cookie or bread! Oh yes I know I’d love these for they are pumpkin and not boxed. Yes. I want to try these cookies!

  7. These cookies sound and look fabulous! Pinned! Thank you for sharing on Merry Monday! Hope to see ya next week!
    Kim

  8. These cookies look so good! I will definitely be giving them a try! I recently starting following your blog and I must say, I LOVE it! You are truly an inspiration!!

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