PUMPKIN SPICE BAKED OATMEAL-Breakfast that tastes too  good to be good for you... but it is!

If you like pumpkin pie you will love Pumpkin Spice Baked Oatmeal! It has all the great flavor of pumpkin pie, but it’s a whole lot more healthy! And here’s the best part… in Lancaster County we eat Baked Oatmeal for breakfast! Oh YUM! We serve it up warm and pour milk over it. It is soooooo incredibly heavenly scrumptious. Perfect for fall… or any time of the year! And while it’s baking it will make your house smell good enough to eat!


A hearty, pumpkin pie tasting breakfast. Too good to be good for you... but it is!
Print Recipe


  • 1 ~ 15 oz can pumpkin puree
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 TBS pumpkin pie spice
  • 1/2 tsp salt
  • 3/4 tsp baking powder
  • 1 tsp vanilla
  • 1 1/2 cups milk
  • 2 1/2 cups dry old fashioned oats
  • 1/2 cup pecans chopped (optional)
  • 1/2 cup raisins optional


  • Preheat oven to 375 degrees.
  • In a large mixing bowl add pumpkin, brown sugar, eggs, pumpkin pie spice, salt, baking powder and vanilla. Whisk together. Add milk and whisk until incorporated.
  • Add the oats, pecans and raisins to the pumpkin mixture and stir together.
  • Spray an 8 x 8 inch baking dish with cooking spray and pour the mixture into it.
  • Bake for 45 minutes until done.
  • Serve hot with milk. Pumpkin Spice Baked Oatmeal can be refrigerated and then reheated as needed in the microwave.


Other add ins would work in place of the pecans or raisins like other nuts and dried fruit. Even chocolate chips would be a special treat!
Author: Yvonne @ StoneGable
Try this pumpkiny version of baked oatmeal and it will be a family favorite!

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PUMPKIN SPICE BAKED OATMEAL-Breakfast that tastes too  good to be good for you... but it is!

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Recipe Rating


  1. That looks delicious! I have been fortunate enough to enjoy baked oatmeal in Lancaster County… my favorite being blueberry baked oatmeal at the Family Cupboard back when it was over by the Harvest Drive Inn. It was the most amazing breakfast food I had ever eaten! Your recipe looks so good and really easy….I will definitely give it a try!

  2. This looks so good, I can almost smell it. Thanks for the recipe. We love oatmeal so I am planning to give it a try. Your recipes never disappoint. Have a great week.

    1. Made this today and used Egg whites only because I was out of eggs. So yummy. Served with a bit of butter and maple syrup. Can wait to try other ingredients. Thanks for sharing!

  3. We love this and have been making it often. It is like cake without the guilt. I make it with almond milk and coconut sugar. Today I tried mashed bananas, walnuts and chopped apricots…banana bread (ish) ! Next comes applesauce, apples,almonds.

  4. Thanks so much! The recipe I tried was not very tasty. Just reading this one I know it will be better!

    You are the cook!!!!

  5. Do you include the milk in the recipe? The instructions list when to add all of the ingredients except the milk and vanilla

  6. Just took this out of the oven and had my first serving. OMG…..it’s out of this world yummy. So easy to make. I put all ingredients and equipment out on my counter last night…except milk and eggs…So it took very little time to put together.

  7. I think this sounds fabulous! I’m wondering if you pressed the brown sugar down to measure, or just scooped it in lightly? I know I should use stevia but it sure doesn’t have the brown sugar flavor! Thank you!

  8. Yum, I love everything pumpkin! I have many recipes that I make in the fall using pumpkin puree. Love them all! So I will try yours and add it to my recipes. If I don’t watch out I will look like a fat pumpkin after the holidays! Its so much fun to eat all the holiday goodies!

  9. Can’t wait to try your recepie Yvonne. Thank you for the great breakfast idea. We are enjoying beautiful fall days in Michigan now. So welcome after a very hot summer. Your recepie will be a treat!

  10. Love, love this recipe! I made and baked it yesterday afternoon, then reheated it this morning for breakfast. What great scents and tastes, reminiscent of autumn! This baked oatmeal is even healthier than regular cooked oatmeal, and is filling and satisfying. Thanks for sharing–another keeper from Stone Gable!

  11. I know what I want for breakfast tomorrow! I love pumpkin and I just baked some pumpkin bars. This looks so yummy! I can’t wait to make it. Thanks for sharing the recipe.

  12. I have never heard of baked oatmeal. I would like to try it. Your recipe for the pumpkin spice baked oatmeal sounds very good. I love anything with pumpkin in it. Thank you

  13. Yvonne,
    This sounds yummy! Is pumpkin puree the same as the Libby’s pumpkin in the can that you use for pumpkin pie? Thanks and I continue to enjoy your blog very much. Happy fall! Nancee

  14. I love baked oatmeal. I have an amish baked oatmeal recipe with cinnamon and nutmeg that I eat every morning. I put pecans or walnuts and dried cranberries. I can’t wait to try this Thank you for the recipe.

  15. I love this recipe. I’d like to try it with apples. Do you have an Apple version? Could I just switch Apple sauce for the pumpkin without changing the texture and moistness?