1 6oz. container of berry flavored yogurt
1 cup berries (frozen or fresh)
1/4 cup Pom, pomegranate juice
1 cup crushed ice
In a food processor, blend yogurt, berries and juice until smooth. Add ice and process until smooth. You may need to add a little more liquid at this point if smoothie is too thick.
This smoothie is more like a melty sorbet than a creamy smoothie.
I am participating in Pink Saturday hosted by Beverly at howsweetthesound.typepad.com. Thanks, Beverly. I just love being a part of this wonderful event!
Christi at A Southern Life has a wonderful post about forcing spring flowers. Go see her beautiful blog!