ON THE MENU WEEK OF SEPTEMBER 24ND
So much for feeling like fall around here! We are having record heat well into next week. But if the calendar says September then we eat seasonally! I’ll be using pumpkin, butternut squash, and pears this week. LOVE those flavors! Here’s what’s on the menu this week…
Today on our podcast Decorating Tips And Tricks we are talking about HOW TO CREATE A FALL VIGNETTE and sharing lots of ideas to put them together. We love vignettes! They are easy to make if you know a few simple tips… and we are spilling the beans today!
You can listen to any or all of our 102 DTT podcasts HERE.
Oh, yum!!! Lasagna! We love it. I have five boxes of lasagna noodles sitting in my pantry. I’m not sure why but I need to use them up! Don’t you think these lasagna roll ups are a great way to make a dent in my stockpile?
- LASAGNA ROLL UPS
- GREEK SALAD
Another recipe from Cafe Delites! Oh, I love this food blog! You will too. Make sure you tell Karina you came from StoneGable!
Steak Diane on a weeknight? It is such an easy peasy recipe. So, heck yes!!!! I love this foodie site!
- STEAK DIANE
- NANI’S SAUTEED RICE (I’ll use beef stock instead of chicken)
- WEDGE SALAD
WEDNESDAY- SOUP DAY
If you learn how to make my Nani’s soup you will make it over and over to the delight to anyone who is lucky enough to eat it. Really, it is THE BEST EVER!
I make a huge pot full and freeze the broth. YUM! I love to grab a container of soup and heat it up for lunch!
- THE BEST CHICKEN NOODLE SOUP YOU WILL EVER EAT!
- CRUSTY BREAD
I wish more people would cook whole fresh fish. Yes, you must navigate around the bones, but the flavor is so worth it! And it’s so so easy to make too! Go to a fishmonger and get a great fresh white fish and make this beautiful recipe!
- WHOLE BAKED SEA BASS
- ISRAELI COUSCOUS WITH MUSHROOMS
- BALSAMIC ROASTED BRUSSEL SPROUTS
- PAPRIKA CHICKEN AND SPINACH IN A WHITE WINE BUTTER THYME SAUCE
- ROASTED POTATOES AND ONIONS
- PEAR AND ARUGULA SALAD WITH A PEAR HONEY VINAIGRETTE (look for a recipes for this scrumptious salad next week)
If you make one thing this week, this should be it! What a scrumptious fall meal! Great for a family dinner but so so company worthy too!
THIS WEEK’S SWEET TREAT
Beautiful and full of sweetness and the delicate taste of pears! This is a WOW FATOR dessert!
This is one amazing soup! Super easy to make and it freezes so well. Again, I’m eating this for lunches!!!! I take 3 Italian sausages out of their casings and fry them up and put them in the soup to finish it. And use lots of freshly cracked pepper too! Oh, my!!!!
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What is the dish pattern shown with the TORTELLINI WITH SAUSAGE AND PUMPKIN PARMESAN CREAM SAUCE. I’ll try the recipe for sure but I must have the dish!
Yummy – think I will come visit you for a week!
Another great week of recipes; yum!
Everything looks delicious. Don’t usually cook fish whole but it looked so good that I will take the leap and try it. Thanks for all your delicious recipes!