I’m in full fall swing here at StoneGable! LOVING all the fall decor, fall weather, fall landscapes and fall food! I’m changing from summer cooking to fall! A little more stick-to-our-ribs with hearty flavors! Some things we don’t give up just because it get’s chilly, and one in particular… grilling! We are a 365 days a year grilling family! If you make anything from my menu this week give ROASTED PARMESAN CASSEROLE a try! It’s so much easier than the original Eggplant Parmesan but has all the flavors! Even folks that don’t love eggplant really love this recipe! Here’s to a yummy week…
- CEDAR PLANKED GRILLED SALMON WITH DILL AND LEMON
- MUFFIN TIN ONION GRUYERE POTATO STACKS
- SPINACH SALAD
Other recipes ON THE MENU THIS WEEK…
You might want to pin this to your recipe or food Pinterest board. You can follow me on Pinterest by clicking HERE.