This weekend we visited my Bobby’s sister Sue and her husband John. They are such wonderful hosts and were so considerate of my new GF lifestyle. How nice! I was amazed at the variety of great food and snacks she found!
We had a great football weekend! With the stress of selling StoneGable, packing and moving etc over the last few months, this weekend was like a reset! And it inspired me to be a bit more proactive and curious about what healthy and delicious foods I can find to eat now that I have a little more time to breathe!
One GF snack I found that I LOVE is Snyder’s GF Pretzels! Just a handful really satisfies my need for crunchy food! And I think they are even better than their gluten counterparts! If you are gluten free please let me know your favorite GF foods.
Now, here’s what’s on the menu this week…
Mondays are such busy days here at StoneGable just like most work weeks! So dinner is usually easy! I have cooked rice in the frig so I’m turning it into my favorite Nani’s Sauteed Rice and the chicken recipe for today is easy and looks divine!!!!!
I’ll dredge the chicken in GF flour and use half and half instead of heavy cream for the sauce. I can’t wait to make this new-to-me recipe!
A delicious recipe from Natasha at Salt and Lavander!
If you have the time a roast is a really easy weeknight dinner! And the bonus of a roast is leftovers! I’ll freeze the leftovers and use them for a dinner next week.
I love a roast, Oh YUM! Thanks, Amanda at The Kitcheneer!
Thanks, Lauren at Lauren’s Lastest for this gorgeous fish dish!
THURSDAY- SOUP DAY
My Nani made the best soup! And she taught me. Whenever I make the soups she did I feel so close to her. I loved her so much!
This soup is one recipe you want to try this week! Making your own stock is so easy it just takes a bit of time.
Friday nights are stay-in nights for Bobby and me! We eat a fun, easy dinner and watch a movie or play Scrabble or Bananagrams. Once in awhile we will play Gin Rummy the game Bobby taught me when we first dated.
The fun thing about playing games with Bobby is we know each other so so well we can usually predict the others next move! It makes for very interesting and intriguing games!
What a fun recipe from London at The Evolving Table!
There are only one food Bobby does not like. Liver! I actually love liver. I am a huge pate fan! So no liver here at StoneGable!
And there is one thing Bobby is not fond of. Black Olives! I can put them in a dish and he will eat them.
But one of Bobby’s favorite things in this word are mushrooms! This dinner will be a winner! Bobby, this is for you!
Thanks, Megan Seelinger!
SUNDAY- SUNDAY DINNER
- GRANDMA LO BIANCO’S MEATBALLS
- GF SPAGHETTI
- ARUGULA SALAD WITH PINENUTS, SHAVED PARMESAN AND LEMON VINAIGRETTE
SWEET TREAT OF THE WEEK
I’m not a huge breakfast eater. Usually, a protein shake or a hardboiled egg and some fruit is fine for me.
These breakfast cookies will be perfect to grab and go with a cup of coffee before I head off to swim!
Thanks, Julianne at Keto Cooking Christian!
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Have a scrumptious week, my friends!