This year’s raised bed gardens are full of both vegetables and flowers! Mixing them makes my morning walk through it (with coffee in hand) a tiny paradise of snipping and picking opportunities! As our veggies mature and are ready to pick my menu will reflect what fresh deliciousness I’m finding in our garden. I hope you plant a plot or at least a container of tomatoes for yourself. Now here’s what’s on the menu this week…
Ready for a yummy week?
If I could choose my last meal it would be a delicious, juicy hamburger on a soft bun. Loaded with shredded lettuce, tomatoes, mayo, mustard and a tad of red onion. And if those were french fried onions that would be even better. But those burgers are very few and far between for me now! Today I’m making burgers on the grill for Bobby and me!
To make them a healthier meal I wrap them in a big leaf of lettuce and forgo the mayo.
I’ve made this salmon recipe many times and we love it! We will be making it on the grill.
Anything that I can make in one pot or pan is okay in my book!
Doesn’t this chicken look delicious? Chicken is a great foil for tasty toppings! And this Italian inspired dish is pretty healthy!
- ITALIAN HERB BRUSCHETTA CHICKEN
- SAUTEED SPINACH
Have you made zoodles? Zucchini noodles? They are really good especially if they are quickly cooked with other great ingredients.
Our garden asparagus is growing riotously! We cut it, bring it in and cook it right away. Nothing like oh, so fresh asparagus!
Everyone in our family loves pizza. Here’s a new “fried” dough recipe I’m looking forward to trying! This image is making me hungry!
- LIFE CHANGING FRIED PIZZA
- BIG MIXED GREEN SALAD
TREAT OF THE WEEK
This week I’m making delicious brownies as a chocolate treat! Oh, YUM! All chocolate fans raise your hand! I see you!
Hope you have a scrumptious week!
You might like to follow me on Pinterest and see what I’m finding to pin every day HERE.