I think if I were not a teacher or a decorator I would have gone to culinary school. I love food and the technique it takes to coax every bit of flavor out of something that grows in the ground or comes from animals. I love to feed people and have lots of those I love around my table. Food is so much more than just eating, it is a way of life! Here’s what’s on the menu this week…
I love Sunday dinners! And I love a recipe that has components I can make ahead. Today’s recipe from Cafe’ Delites is a great example! I’ll make the spinach artichoke stuffing ahead and it will be a breeze to put together for dinner on Sunday!
MONDAY- SOUP DAY
I LOVE the idea of making a fish chowder in my oven. Brilliant! And how good does this recipe look? Here at StoneGable, we are trying to eat more fish I’m looking for fish recipes that are creative and so delicious!
Oh, I think this recipe will be a favorite! We love soups and stews. And January’s frosty weather is the perfect time to make a chicken stew with wine and root vegetables. Look at that gorgeous looking sauce! Thanks, The Cookie Rookie!
THURSDAY- SLOW COOKER
There’s a little bit of Philly in this girl. I love the Eagles. E-A-G-L-E-S EAGLES!!!!!!! And for those of you who don’t know I’m not talking about the group! I love a great hoagie.. steak sandwich with “whiz”… and Italian sausage, onions, and peppers.
Today my house smells like I could be living on South St!
- ITALIAN SAUSAGE ONIONS AND PEPPERS
- PHILLY HOAGIE ROLLS
- POTATO CHIPS (what a treat!)
I LOVE pesto!!!! And anything that has pesto on it! We are putting this delicious chicken over a salad! YUM!
- BAKED PESTO PARMESAN CHICKEN
- MESCULIN SALAD
Who doesn’t love a crispy little shrimp? YUM! Bang Bang shrimp is so popular right now so I thought I’d try my hand at it!
- BANG BANG SHRIMP
- CHANG’S CRISPY NOODLE SALAD
TREAT OF THE WEEK
These cookies are certainly a big treat! They are crumbly and buttery and filled with gorgeous chocolate! Definitely, give them a try!
Have a scrumptious week!