The August garden at StoneGable is still filled with lots of fresh veggies! Now the peppers, tomatoes and eggplants shine! We are picking 6 different varieties of tomatoes and I’m starting to think about canning sauce! YUMMY! Bobby just built a border around the veggie garden from the old patio pavers. I’ll be sharing that project with you on Instagram. If you make one thing this week you should try the BBQ Chicken Thighs With Magic Rub! That rub is so good that once you try it I know it will be a staple in your pantry! If you try a second recipe it has to be the Panzanella Salad… using fresh garden tomatoes! YUMMY!
Now here’s what’s ON THE MENU…
WEDNESDAY~ FAMILY DINNER NIGHT
- GRILLED SALMON WITH HERB AND LEMON COMPOUND BUTTER
- CUCUMBER SALAD
- SWEET TEA AND LEMONADE CAKE FROM ZU HAUS AT HOME
- STONEGABLE ICED TEA
THURSDAY~ SLOW COOKER DAY
- COMPANY POT ROAST
- Fresh Garden Tomatoes
OTHER RECIPES ON THE MENU THIS WEEK…
COMPOUND BUTTER~ With my herbs running rioteos in the garden, it’s time to make lots of delicious compound butter! Fabulous taste of the summer and a very special treat!
EGGS IN CRISPY PROSCIUTTO CUPS ~A delicious lo-carb, hardy breakfast.
Remember to pin this to your Pinterest recipe or menu planning board.