MONDAY
Fall flavors are on the menu this week! I’m still enjoying all the apples from our tree and the tomatoes in our garden! Do your menus change with the season? I love to cook new things that are in season. So here’s what’s on the menu this week…
MONDAY
I’ve been on a pork chop kick lately! I’ve found a wonderful local butcher who’s meat is just heavenly. And his bone-in pork chops are really full of flavor!
I think pineapple and pork are such a great food pairing! So I’m making this pretty pork recipe from Fit Slow Cooker Queen.
- BAKED PINEAPPLE TERIYIKA BAKED PORK CHOPS
- SAUTEED BROCCOLI WITH GARLIC AND PEPPER FLAKES
- MASHED CAULIFLOWER WITH GARLIC
- SLICED GARDEN TOMATOES
TUESDAY
We love Salmon Cakes here at StoneGable. I’ve made them so many ways! But I have never baked them! This recipe is from Gina at Skinny Taste. Skinny Taste is the gold standard in WW friendly and oh so delicious food!
WEDNESDAY
Every time I post this most PERFECTLY delicious Chicken Noodle Soup I feel like I am giving you a gift! My Nani (grandmother) taught me how to make it. And her mother taught her. And so on…
There are a few easy secrets to make the perfect Chicken Noodle Soup I’m sharing! And what a difference it makes!
- THE PERFECT CHICKEN NOODLE SOUP
- SLICED GARDEN TOMATOES
THURSDAY
This week’s Tex-Mex fix is a delicious Chicken Enchilada Bake from Jamie at Life Is Sweeter By Design. What an easy yummy recipe!
Growing up I never ate food with a spicy Mexican profile until my Daddy was stationed in Del Rio Texas on the Mexican border. Oh, my goodness! Those darling Hispanic cafeteria ladies sure could cook! And my favorite day of the week was Enchilada Day!
I’ve eaten lots of enchiladas trying to find one that is even close to my 8th-grade lunchroom ones but none have come close! But all of them conjure up memories of the smiling faces of the wonderful “lunch ladies”!
FRIDAY
A slow cooker is a wonderful thing! And one of my favorite things to make in it is a chuck roast! It is fall-apart tender and full of beefy flavor! And isn’t this a beautiful looking roast from Karlynn from The Kitchen Magpie!
I’ll save leftovers for sandwiches! Sometimes leftovers taste better! Right?
- CREAMY MUSHROOM BEEF CHUCK ROAST
- MASHED POTATOES
- CARROTS (IN THE CHUCK ROAST)
- APPLE PECAN FALL SALAD
SATURDAY
Do you have an air fryer? They are magical! My sister has one that looks like a big black bullet. Mine is a toaster oven/ toaster/ air fryer/ and more. But it really does a fabulous job!
And the best thing is that I can cook many dinners for Bobby and me in it too!
I’ve made this Chicken Parmesan several times and it is so good! Thanks, Recipe Diaries you one of StoneGable’s Foodie Favorites!
FOOTBALL SUNDAY
We are football people! And after church, Sunday’s are for FOOTBALL! I made an easy dinner at halftime and we eat dinner watching the second half of the game unless our team plays at night!
I love flatbread pizza. If you have never used lavash bread to create an easy pizza you need to give it a try! And you can make is so WW friendly! A BIG thank you to Ingrid at The Cozy Apron for this gorgeous pizza recipe!
SWEET TREAT OF THE WEEK
Beautiful, rustic and easy to make with puff pastry, this gorgeous French-inspired apple tart is perfect for easy entertaining! Thanks, Beeta from Mon Petit Four.
- FRENCH APPLE TARTT
Yummy. Will be trying some of these. Thank you, Yvonne.
These all look delish! I’m in your area and am wondering who your local butcher is?
The salmon cakes and the flat bread pizza are added to my menu this week. I’ve had knee surgery but am sure my husband can make these with a little help from me. 😀
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