Here at StoneGable, we are enjoying crips, sunny days and chilly nights! Finally! It was a very warm early fall! This lovely cool weather puts me in the mood to cook cozy meals filled with fall flavors! And that is exactly what’s on the menu this week!
You can the fall table above and get lots of ideas for your Thanksgiving table HERE.
Now, here’s what’s on the menu this week…
I found peeled and halved butternut squash at my local grocer’s this weekend and am thrilled. They can be very hard to cut apart!
So, today I’m making yet another batch of my favorite fall soup!
I’m adding a few links of pumpkin sausage from our local butcher to the mix. If you want to add some extra flavor to this soup, brown sausage in the dutch oven before adding the chicken stock. It makes such a fabulous difference! Oh yum!
Chicken is on the menu here at StoneGable every week. Most weeks, a couple times! Tonight’s tasty chicken recipes comes from Chad and Karly (so cute) at That Low Carb Life.
Bobby is a pasta lover. And he has not found a mushroom he hasn’t wanted to devour! So today’s Sundried Mushroom And Pasta from Julia’s Album will be a big hit!
I’m trying GF kinds of pasta. Not committed to one yet. If you have a great GF pasta please let me know.
I have a secret weapon when it comes to pork! If you have been following OTM for any time I’m sure you have heard me lament about the lack of great pork taste from today’s pork products.
Well, I’ve been going to a small local butcher (Apple Valley Butcher in Willow Street Pa) and their pork is just like I remember as a child! As a matter of fact, all their meats are amazing.
Every time I go to the Butcher’s I’m amazed at how many customers they can cram into their little shop! If you live in Lancaster Pa Apple Valley is worth the trip. Only open Thursday- Saturday!
Today’s main dish is perfect for a crisp fall evening!
I can’t wait to make this recipe from Rachel at Rachel Cooks! Don’t these stuffed acorn squash look gorgeous and delicious? And thanks for the easy video!
I’ll be using rice instead of farro because it is not GF. And I’ve not counted the WW points but this is a very WW friendly recipe!
I think this pretty fall dinner is company worthy! And easy enough to make our Easy Friday Night Dinner list!
Do you remember Waldorf Salad? What happened to it? I don’t see it being served anymore.
I think it will go well with today’s main dish! I’ll mix half fat-free greek yogurt with mayonnaise to make a creamy dressing.
If you are looking for luscious WW recipes then you will want to visit Slap Dash Mom! Just look at this gorgeous 6 WW point casserole! YUM!
I’ve been trying different GF tortilla chips and they are pretty good!
I really love The Cozy Apron! I’ve tried so many of Ingrid’s recipes and they are all scrumptious!!! Just look at this gorgeous football worthy dinner!
We are big, big Eagle’s fan so what would be better than Philly Cheesesteak on a football Sunday! Even though it’s a bye-week for the birds!
SWEET TREAT OF THE WEEK
I can’t wait to make these impossible pie cupcakes from CAKESCOTTAGE! You really should head over to see what the inside of these cupcakes looks like! Oh, my!!!!!!
Have the most scrumptious week, friend!