We are breaking out the grill this week and I am one happy camper! I love grilled food. Our grill is a monster! It can grill and smoke and cook. I’m not the cook when it comes to the grill (although I do know how to use it). This is Bobby’s domain and he is official Grill King at StoneGable! On the menu are two of my favorite grilled meats, hamburger and chicken. What could be better? Here’s what’s on the menu this week…
If you would like lots of decorating tips? You might like to listen to DECORATING TIPS AND TRICKS! We have lots of topics for the home decor enthusiast!!!!
You can listen to episode #22 all about RUGS below…
Or go HERE and listen to any or every episode and get the show notes!
Sundays are the perfect days to make a roasted chicken… or two! We will enjoy it for dinner tonight and then eat it through the week for lunch! I make a mean chicken salad. You can see it HERE.
- PERFECT ROAST CHICKEN
- MASHED POTATOES
- ROASTED CARROTS AND ROOT VEGETABLES
I love love love chili in all its forms. White chili, ground beef chili, beef chuck chili, pork chili, chili over a baked potato… yum! My recipe is for chili in a jar, but I’m making it the regular way, in a big pot. If you want to try a fabulous chili you will want to try Jim’s award winning smokey chili in the post! He’s my Canadian brother-in-law and he gives Canada a good name! It’s really the best chili I have ever eaten!
- CHILI FIXINS’
This week I’m getting estimates. Lots and lots of estimates. Spring is a great time to refresh, update and fix things. We need the porch floor painted. Bobby has always done it and it’s really a horrible job! So this year we are letting a professional handle it! Also, the kitchen needs to be repainted and our kitchen backsplash changed. There’s always something that needs work around StoneGable! What are you working on this spring?
I am wild about blackened fish. You will love this recipe!
- BLACKENED RED SNAPPER
- SPINACH SALAD WITH ROASTED FENNEL AND GRAPEFRUIT
Bobby has the grill going. And he is a master griller. You will start seeing lots of recipes for the grill from now until late in the fall.
My mom, sister and I are hamburger aficionados! We love them!!!! Can’t wait to have one hot off our grill! And homemade potato chips are such a treat! I don’t keep potato chips in the house because I could eat the entire bag.
It’s spring so I’m craving asparagus in all its glory! Our asparagus will not come up until May, but I just can’t wait! This recipe is so delicious! And I posted it about 6 months into blogging. You can see I got lots better at photography!
- CREAM OF ASPARAGUS SOUP
- CROSTINI WITH FRESH MOZZARELLA AND TOMATO
I could eat Mexican food every single day! And taco salad is one of my favorites. I go sans shell and so does Bobby. But he eats them with nachos crumbled on the top. My recipes for Taco Salad will be coming soon.
Look at this gorgeous taco salad from What’s Gaby Cooking. Another fabulous foodie site!!!
The kids are home and so is my sweet little Anderson! Gigi has a few special treats for him! He’s just starting to eat solid foods and I’m going to make some homemade veggies and put them in the blender to make it smooth enough for him to eat. How about some yummy spinach little guy?
If you make one thing this week make the MAGIC RUB for the chicken. It works with ribs and fish too. Oh, YUM!
Other recipes ON THE MENU this week…
We make this for breakfast and it is beyond delicious! Your family will love you for this!
I’m mixing up a big bowl of hummus. When the kids come they gobble this up!
Have a YUMMY week! What’s on YOUR menu this week?
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