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StoneGable

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ON THE MENU MARCH 19TH

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ON THE MENU WEEK OF MARCH 19TH-A week's worth of scrumptious recipes just for you!

Happy Spring! Monday, March 20th is the beginning of SPRING!!!  It’s still cold and snow covered here at StoneGable but that won’t stop us from celebrating that spring is surely on its way! If you have seen spring in your area please send it here. As the days of spring warm up my recipes and menus take a lighter turn. I am such a seasonal cook and soon I’ll be enjoying the spring fare from our garden and local food stands across my beautiful bucolic area! I can’t wait for garlic rants and tender lettuces. Yum! Culinary spring is a favorite of mine! Now, let’s see what’s on the menu this week…

Make sure to leave a comment so you will be entered to win…

A big thank you to all my readers who are listening to our podcast Decorating Tips and Tricks! We are thrilled with the response and listening interest! If you have not been listening you can start right now!!!!

Listen to all of our podcast episodes HERE. You can also get the show notes and links to things we are talking about! My favorite podcast is episode 16, HOW TO CHOOSE A SOFA. There is so much good advice here, but it’s just so so funny! Anita tells the funniest story!!!!!! If you need sofa tips and a very good laugh today you can listen below.

If you need sofa tips and a very good laugh today you can listen below.


 

Now, let’s get some good recipes!

SUNDAY

It is still very chilly in my neck of the woods so I’m making another batch of love-in-a-bowl! My Nani’s chicken noodle soup is the perfect meal for a chilly day! If you make one thing this week, this soup should be it!

My kiddos used to take things like Nani’s chicken noodle soup in a thermos for lunch. I loved making very fun lunches for my babies! One day a mom from school called me and asked me not to send such great lunches with my children. She said it made the other mom’s look bad! I wear that comment like a badge of honor to this day!

ON THE MENU WEEK OF MARCH 19TH- A week's worth of delicious recipes.

MONDAY

I’m a fussy shrimp eater! I never eat shrimp out… only at home! Shrimp can so easily turn from delicious morsels from the sea to rubbery, chewy bites. I won’t eat Lobster out either! And salmon… don’t get me started! Woe to the chef who overcooks seafood! For some reason, seafood has been almost labeled a food to only eat out.  No, no, no! Cooking succulent seafood is so easy and cheaper to cook at home!

ON THE MENU WEEK OF MARCH 19TH- A week's worth of delicious recipes.

TUESDAY

I must have a hundred recipes for chicken under my belt, but I’m still on the lookout for another scrumptious chicken recipe. Like this one!

I am so crushing on THE RECIPE CRITIC, where the image below (I think the image is photography perfection!) and the recipe comes from. Oh, yum! If you like to peruse recipes like I do then you will get lost in this amazing foodie blog! 

ON THE MENU WEEK OF MARCH 19TH- A week's worth of delicious recipes.

WEDNESDAY

Bobby and I work long, long hours. But Wednesday afternoons my sweet husband takes off. I love Wednesdays just for that reason. We really don’t go anywhere, we mostly putter around StoneGable together. So fun. As soon as the snow melts from our mid-March snow storm, we will work in the garden together. I can’t wait! 

Who knew digging in the dirt together could be so romantic!

ON THE MENU WEEK OF MARCH 19TH- A week's worth of delicious recipes.

THURSDAY

I’ve had lots of emails asking how my left foot is doing. Thanks for your prayers and well-wishes! I’m now walking without a cane for the most part and my foot is slowly recovering. It’s been a very, very long process and I still have a way to go. But, each week I can see a little improvement! By summer I should be running marathons! Well, at least walking them.

ON THE MENU WEEK OF MARCH 19TH- A week's worth of delicious recipes.

FRIDAY

I love a good hot dog every now and then. And my friend Kelly from MY SOULFUL HOME serves up what she calls a “haute” dog. It’s an upscale, chic way to make an all-American favorite! I love the name and Kelly too!

Don’t miss Kelly’s Irish Soda Bread Recipe. She’s famous for it. Get the recipe HERE.

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SATURDAY

Another fabulous recipe from my new favorite foodie site THE RECIPE CRITIC! Alyssa’s recipes rock!!!!! The food bowl craze is big right now so I’m bringing it home today! I wonder what my meat-and-potatoes-Bobby will think. 

My husband is such a funny (as in very interest and endearing quirks) guy! Change is difficult for him. But when he embraces it he goes all out. Like his crocks obsession. I bought Bobby his first pair of crocks and he was very, VERY skeptical. Once he got used to the idea of crocks he got a little crazy with the whole thing. He now has everyday crocks, camouflage crocks, garden crocks, fur-lined crocks and dress crocks.  

I hid his dress crocks. Don’t tell him! Like I said… so endearing!

ON THE MENU WEEK OF MARCH 19TH- A week's worth of delicious recipes.

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Other Recipes on the Menu this week…

BONE BROTH

The intense favor of this broth is a must try!

BLUEBERRY MUFFINS

I’ll make a batch and freeze them this week. I just feel better knowing they are there in the freezer when I want a yummy snack!

 

Hope you have a delicious week!

Did you know that I have over 2,000 pins on my FOODIE FUN Pinterest board? Lots of yummy recipes I hand picked! You might like to follow me on Pinterest and see what I’m pinning every day HERE!

ON THE MENU WEEK OF MARCH 19TH-A week's worth of scrumptious recipes just for you!

 

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Comments

  2. Thank you for helping me with my weekly menu. You have some of the best sounding recipes. I want to try all of your recipes in this blog, plus looking for Anne Burrell’s cookbook.

    Reply

  7. Yvonne – so happy to hear that your ankle is healing well. Slow and steady wins the race with these kind of surgeries. Smart how you rehabilitated through the winter too. My menu this week is several ways to use up corned beef leftovers ? Hugs, Dorinda

    Reply

  8. I have made the Tuscan Garlic Chicken before and it is a family favorite. Seeing your recipe reminded me that I haven’t made it in awhile and I need to make it soon.

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  9. I appreciate all the work that goes into entertaining and teaching all of us. I so look forward to your blogs.

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  11. I so look forward to your On the Menu for the week, I have tried so many and they are all easy and so tasty, thank you.

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  14. I love your menus! I am going to try and follow them this week. I live alone and do not usually cook anymore, but YUM! These sound great! Have a wonderful week.

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  17. Delicious! One thing though, from what my grocery store tells me, the canned breadsticks are no longer available from Pillsberry. Has anyone else been able to find them?

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  21. YOUR RECIPES LOOK SO DELICIOUS. I PRINTED 3 OR 4 OF THEM AND CAN’T WAIT TO TRY THEM. THANKS FOR SHARING

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  23. I always look forward to your On the Menu articles, and will definitely be making the Tuscan Garlic Chicken first. Thanks so much for sharing these with us. I like your musings too… will be turning 72 next month and find I muse a lot these days. It makes me grateful for all the good things in my life and especially the memories. Last, glad to hear your foot is slowly improving. It’s an awful pain you’ve been living with, so take care and let it heal completely before you run (or walk) off!

    Reply

  24. Yvonne!! Thank you so much for including my Haute Dogs & Irish Soda Bread recipes! When I saw this I added the dogs to my shopping list. We are having them tomorrow night for an easy Sunday night meal. And well, the soda bread …. it is almost gone from my house. No matter how many loaves I make they disappear fast. Thank you again!!

    Reply

  25. Everything here looks delicious. But those carrots look Devine! It’s cold here, that’s when I love to cook. You’ve inspired me today!

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  28. Hi Yvonne: Thank you for the weeks worth of yummy recipes. Soup is my favorite – I make broth in my crockpot and use a soup sock to make things easy. Yours looks delish! I love Smitten Kitchen’s recipes – if you haven’t tried it yet my favorite from that blog is called obsessively good avocado cucumber salad. It’s amazing! Have a great week! Lisa

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  29. Your food photography is simply divine…you want to take a bite and taste perfection..Yum!!!

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  31. Thank you so much! I’m a little picky when I go out to eat. Each restaurant has one thing that I think they do well and that’s what I order! I love to cook and truly appreciate good food! The grilled shrimp will be added to my repertoire! Many thanks!

    Reply

  35. I love to look at recipes too. It’s fun trying to find something good and new to add to the collection.

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  37. Chopped Cobb Salad is our favorite but can’t wait to try the Pepperoni Artichoke Breadstick Focaccia with it! Sounds so yummy. Thanks!

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  40. Thank you, Yvonne for the weekly recipe inspirations. It is snow covered here in Nova Scotia, Canada as well. I, too, look forward to digging in the dirt and bringing fresh produce from my garden. I am enjoying the podcasts . Many blessings.

    Reply

  42. We have a few large blueberry bushes in our back yard, and in July we are blessed with all the plump blueberries we can eat. Those muffins are going in my recipe file and I cannot wait to try one!

    Reply

  43. Looking forward to warm days and sweet smelling evenings on my porch.

    Made the valentine hand pies this morning pretty and delicious!

    Cannot wait each day for your inspiring news and posts. Many thanks!

    Reply