Need dinner ideas? Here's a week's worth of scrumptious dinner recipes plus more! Delicious main dishes, side dishes, vegetables, salads, desserts and breads!
I’ve been in such a cooking mood lately! I’ve been making chicken bone broth and trying new menus! Some of the recipes this week are new to me but some are ones I’ve made before and love! Why not make something new this week for dinner? You just might find a recipe that becomes a family favorite! Welcome to On The Menu March 14th!
Let’s get cooking! Here’s what’s on the menu…
This delicious comfort food chicken from Jamie Cooks It Up is perfect for an early spring weeknight dinner!
The big secret ingredient in this yummy chicken is Ritz crackers. They make a fabulous crusty coating for the chicken. I’ll forgo the cheese and just use crushed crackers. So excited to make this!
I’ve been so hungry for salmon lately! Grilled, baked, pan-fried, air fryed, cakes, fillets, steaks, and more! Tonight’s salmon is simple and beautiful, my favorite way to make it!
Thanks, Tabia from Cooktoria for this scrumptious recipe!
WEDNESDAY- SOUP DAY
I’ve made this soup two times in the last week. It is that good! And here it is again ON THE MENU! What an easy soup to make and very healthy. I’m making a double batch so Bobby can take some for lunches.
Because he loves mushrooms, I doubled the mushrooms, added an extra chicken breast (actually I put them in raw when I added the chicken stock), and at the end put in an additional cup of stock. What a fabulous soup that eats like a meal!
Thank you Closet Cooking!
- CREAMY MUSHROOM CHICKEN WILD RICE SOUPhttps://www.justapinch.com/recipes/creamy-mushroom-chicken-and-wild-rice-soup.html
- ARUGULA SALAD WITH PARMESAN CHEESE, PINENUTS AND LEMON VINAIGRETTE
- BEER BREAD
THURSDAY- SLOW COOKER DAY
Chili is a staple here at StoneGable! And I don’t feel quite right if I don’t have containers of it in the freezer!
Chili needs time for the flavors to marry together. So what better way to make it than a slow cooker.
Because chili is quite forgiving I’ll almost always double this recipe and freeze a bit for lunches and when I just don’t feel like cooking!
I make this recipe often. It freezes so well! So I like to have a few servings on hand.
FRIDAY- DATE NIGHT MEAL
One of our favorite pasta dishes here at StoneGable is Pasta Carbonara! It’s easy to make and oh boy, is it delicious!
Tonight we are having a quick Pasta Carbonara and a big Greek salad. YUM!
If you make one thing this week please try this! The recipe is an O-L-D one but the recipe is so so delicious!
I think a great steak is something every home chef should learn to make! It’s really easy and wow, does it taste fabulous.
And while it’s resting, making a pan sauce to go over it is another must-know skill! Without a doubt, if you have a great piece of steak you can prepare it as well as any restaurant!
Thanks to the Stay At Home Chef. I love the way she shows us how to make a great pan-seared steak!
I made this wonderful chicken recipe for company dinner about a month ago and it got rave reviews! It is so good and really easy to make!
This will become a favorite of yours too! YUMMY! A really delicious recipe from Eatwell 101.
SWEET TREAT OF THE WEEK
I’m making a big batch of these darling little hand pies. I first made them for Valentine’s day but I really love them any time.
I’ll be adding tart cherries to these sweet little hand pies.
ST. PATRICK’S DAY TREAT
St. Patrick’s Day is on Thursday so I’m sharing a really delicious and so easy Irish Soda Bread Recipe! This bread is delicious!
MORE RECIPES TO TRY THIS WEEK…
Have a scrumptious week, friend!