Lancaster County is known as Pumpkin Land in the fall. Just today Bobby and I went to a darling little boutique brewery for lunch and passed by so many pumpkin patches. I love October where I live! The trees are a bit behind as far a color this year but the fields of corn and mums and pumpkins are just magical! And don’t get me started on the farm markets and stands for scrumptious fresh fall produce! YUM!
Today on Decorating Tips And Tricks we are talking about DECORATING WITH NO OR LITTLE ENTRY. Whether it’s your front entry or a back door we have loads of tips for you!
Listen to episode 265 below…
Now, here’s what’s on the menu this week…
Oh, we love Chili and this scrumptious looking chili comes from Erin Clarke at Well-Plated. I think I’ll make a double batch for lunches too! YUM!
- CROCK POT WHITE CHICKEN CHILI
- CHIPS AND SALSA
Scallops are one of my favorite food! They are so sweet and tender and are perfection with a good pan sear on them. I don’t know why more people don’t eat them. I know they can be a bit pricey but if you are not cooking for a crowd they are such a wonderful treat!
Just don’t overcook them! I love this recipe from Kitchen Swagger!
This soup makes me weak in the knees! Doesn’t it look luscious? Bobby’s favorite! A big thanks to Sue from A View From Great Island!
- MUSHROOM AND BRIE SOUP
- CRUSTY BREAD
We are having Sunday dinner on Thursday! Well… it may look like a traditional Sunday dinner but it an easy dinner to make on a weeknight! Beautiful recipe from Fantabulosity!
We eat a lot of salmon at StoneGable. I’ve had it so many ways but today’s salmon is something so so special! Wonderful ingredients paired with salmon, what could be better! Another StoneGable favorite foodie blog, Will Cook For Smiles.
- CREAMY SPINACH AND SUN-DRIED TOMATO STUFFED SALMON
- SALAD GREENS, CANDIED PECANS AND BLEU CHEESE IN A CHAMPAGNE VINAIGRETTE
- BRAISED BRUSSELS SPROUTS
What an easy, good and healthy recipe from Everyday Dishes! I bet this will become a big favorite!
SUNDAY- BREAKFAST FOR DINNER
I am a huge fan of biscuits and sausage gravy! So a couple times of year I make it for dinner and invite friends and family over to enjoy it! I serve it with an arugula salad and some fruit and call it done! Everyone loves this breakfast for dinner meal! Make sure to visit Self-Proclaimed Foodie.
TREAT OF THE WEEK
Have you ever had an icebox cake? They are amazing! They usually have layers of crunchy cookies, whipped cream or pudding or both and some great topping. The magic happens when they are refrigerated for several hours. These ingredients marry together and create a most magical dessert!
I can’t wait to make this pumpkin version from my friend Ann at On Sutton Place.
- PUMPKIN ICEBOX CAKE
Hope you have a scrumptious week, friends!
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