It’s back! I’ve had so many requests to bring back my weekly series ON THE MENU. Well, it’s back! I’m thrilled to bring you delicious and healthy-ish recipes for dinner every week!
Before we begin…Happy New Year my friends! I pray that this new year will be one filled with blessings and that we can eventually start being with other people and going places!
I pushed the pause button on OTM this fall because I had so much fall and Christmas content I wanted to share. I did say OTM would be back at the beginning of the year so here it is.
OTM will be a feature on Friday instead of Monday from now on. That way, if you are following the menu you will have time to shop for ingredients if you want to follow the week of delicious dinner recipes.
We are soup eaters, here at StoneGable. And a decadent soup like this glorious French Onion Soup seems like a great way to start off this year’s OTM!
This Onion Soup is made in the Instant Pot. I can’t wait to see how it turns out! YUM!
A big thank you to Erin at Well Plated.
Salmon is almost weekly ON THE MENU here. It is such a simple and almost no-fail main dish. Just follow the recipe and you will be rewarded with the most delicious fish!
This Soy Glazed Salmon is one of my favorite recipes. It is really delicious! My family loves it!
Thanks Bee from Rasa Malaysia.
Tonight’s dinner is easy and has the flavors I love. Yummy Queso Chicken can be eaten on its own or made into a fajita!
Thanks, Barbara at Butter And Baggage.
When I think of Swedish Meatballs I think of Ikea. There meatballs are the best! I make a mean Italian meatball but sometimes I don’t want an Italian spin on them. So tonight we will have delicate meatballs in a gorgeous pan gravy.
The recipe calls for heavy cream but I find mixing evaporated milk and greek yogurt in equal parts to work as a less calorie laden substitute.
Thank you, Natasha at Natasha’s Kitchen. These Swedish Meatballs are company worthy.
If you don’t have an Air Fryer, get one! They make food like tonight’s Fried Cod so delicious! That crunchy coating is better than frying!
I made Panko Crusted Crabcakes I cooked in the Air Fryer for Christmas dinner and they were holiday worthy! And tonight’s Cod is my favorite!
The Air Fryer below is the one I have and it is amazing!
Thanks for dinner, Tatiana from Berry And Maple.
Our farm market, Meck’s has beautiful looking cabbage right now. So tonight I’m making my Nani’s Pork and Cabbage Soup.
I’ll be using the other half of a large pork shoulder (butt) in the soup tonight.
This makes my home smell like my grandmother’s home! Sweet memories!
- PORK AND CABBAGE SOUP
- CRUSTY RYE BREAD AND BUTTER
I love casseroles! The flavors marry together and leftovers often taste better than the dish right out of the oven.
This wonderful one pan dinner uses dry pasta added right to the pan! It cooks in the delightful liquid and is infused with tons of flavor. Oh, I love not having to boil pasta separately!
Thanks, Jack and Martha at A Family Feast. This is such a satisfying meal.
SWEET TREAT OF THE WEEK
This is one of my favorite recipes! It’s moist and so lemony with a sweet glazed top! If you make one thing this week the Lemon Loaf Cake should be it!
Here are a few other recipes that caught my eye this week…
- OLD FASHIONED NUT BREAD
- 20 DELICIOUS BUTTERNUT SQUASH RECIPES
- BLT PASTA SALAD
- FRENCH ONION STUFFED CHICKEN
- PARMESAN CRUSTED POTATOES
- SKILLET CHICKEN WITH WINE SAUCE
- CRANBERRY ORANGE SHORTBREAD COOKIES
- GARLIC PARMESAN ROASTED BRUSSEL SPROUTS
Have a scrumptious week!