Are you ready for summer eating? I am, but I have a little confession to make. Usually, Bobby and I would have a good deal of the garden in right now but because of the cold and rainy weather and my recent ankle surgery, our raised bed gardens are pretty bare! So this week, rain or shine or accidents etc the garden is going in. I can’t wait to eat all those fresh lettuces that are so tender and delicious this time of year! Now here’s what’s on the menu this week!
Our most recent Decorating Tips And Tricks podcast episode is about MIRRORS. We have so much to say about mirrors… what we like, how to use them and where they work best!
Listen to episode #48- Mirrors below:
Here’s a wee’s worth of dinners already planned for you!
If I had a “last meal” burgers off the grill would be on my menu! I love a big, juicy burger loaded with a huge fresh tomato, crunchy lettuce and a slice of red onion. And of course slathered with mayo, mustard, and relish. Oh, just talking about a great burger makes me hungry for one RIGHT NOW!
- BURGERS ON THE GRILL
- CORN AND BEAN SALAD
One of my favorite salads to make any time of the year is a cucumber salad especially when it’s paired with a delicious fish dish! And cucumber salad tastes even better the next day!
You have to check out this adorable foodie site… Six Sisters’ Stuff! How fun, six sisters and good food! If you make one thing this week, the grilled vegetables with balsamic dressing is it! Oh, this is such a fabulous dish to eat hot or even cold! YUM!
WEDNESDAY- SOUP DAY
This week’s soup is really an all American favorite! I like a to add bacon and even crouton to top it off! This soup eats like a meal!
- CLAM CHOWDER
- CRUSTY BREAD
Every couple of weeks I need to make this chicken. Actually, I make a couple. It’s so delicious and I use every itty bit of it! Dinner, leftovers that morph into more lunches and other dinners and then the bones and skin are saved and made into stock for cooking and soup! Perfect roast chicken should be a must make recipe in your home!
Perfect roast chicken should be a must make recipe in your home!
I should label at least one day a week Tex-Mex Day! I could eat Mexican food every day! But like with everything moderation is the key. This is a new to me recipe and I can’t wait to give it a try!
- EASY CREAMY BURRITO CASSEROLE
- CORN ON THE COB
Pizza on the grill is a treat! I buy dough at my local grocer’s and use fresh seasonal foods to top off our pizza! I mostly make pizza on the grill during the summer. We will be having lots of family for the Memorial Day weekend and my family will love these yummy pizzas!
- PIZZA ON THE GRILL
- CAESAR SALAD
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