ON THE MENU WEEK OF JAN 20TH

My love of good food and interest in cooking was inspired by my Nani. There was always something so scrumptious cooking in a big pot on her stove. I loved to watch her cut vegetable in perfect little pieces and fuss over the ingredients in a dish. She was a seasonal cooker who cooked from her Hungarian roots. Nani, even today I am inspired by your wonderful home cooking and the love you put into it! Here’s what’s on the menu this week…

Let’s eat!

SUNDAY

Here at StoneGable, we love a great fish dish. And this salmon recipe is a winner! 

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MONDAY

My Bobby is a big fan of pasta. I bet he is going to love this main dish! And it will feed a crowd. What do you do with leftovers? We freeze them for another meal or eat them for lunches. YUM! 

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TUESDAY- SOUP DAY- SLOW  COOKER SOUP

This soup hits my sweet spot! LOVE chowders and love this ham recipe.

 

WEDNESDAY

This is the perfect dinner for me! We eat Nani’s Sauteed Chicken often and never get tired of it!

THURSDAY

GORGEOUS! And delicious. Just a little reminder… you get what you pay for when it comes to meat. Because I can freeze the remainder of the rost for upcoming meals this recipe is pretty economical!

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FRIDAY

What a pretty main dish! And a healthy one too.

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SATURDAY

This tamale recipe will satisfy my Tex-Mex addiction!

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TREAT OF THE WEEK

Chocolate and strawberries are a match made in heaven! And I love the idea of a no-bake sweet treat!

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Have a scrumptious week!

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16 Comments

  1. Is there a link to the Beer Bread? I tried a few times and it kept bringing up the Chowder recipe. It all looks so good!

  2. The link for the Parmesan Spinach Roll-ups goes to the roast beef recipe. Darn, and that roll-up looks so good.

  3. Wow another great weekly menu! The baked ravioli tops my list this week! And when I can find a rectangular tart pan, I will do that chocolate strawberry tart! Yum!! Thank you!!

  4. I hope you enjoy my roast beef recipe, it’s one of our favorites. In fact, I just made it again yesterday and can’t wait to make some beef barley soup with the leftovers. Thanks for sharing!

  5. Yvonne, love your blog. Have missed it the last week or so. Hope you are not ill. Love trying and enjoying your recipes.

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