ON THE MENU WEEK OF JAN 20TH
My love of good food and interest in cooking was inspired by my Nani. There was always something so scrumptious cooking in a big pot on her stove. I loved to watch her cut vegetable in perfect little pieces and fuss over the ingredients in a dish. She was a seasonal cooker who cooked from her Hungarian roots. Nani, even today I am inspired by your wonderful home cooking and the love you put into it! Here’s what’s on the menu this week…
Here at StoneGable, we love a great fish dish. And this salmon recipe is a winner!
- PAN SEARED SALMON WITH CREAMY LEMON DILL SAUCE
- ROASTED POTATOES, CARROTS, AND PARSNIPS
My Bobby is a big fan of pasta. I bet he is going to love this main dish! And it will feed a crowd. What do you do with leftovers? We freeze them for another meal or eat them for lunches. YUM!
TUESDAY- SOUP DAY- SLOW COOKER SOUP
This soup hits my sweet spot! LOVE chowders and love this ham recipe.
This is the perfect dinner for me! We eat Nani’s Sauteed Chicken often and never get tired of it!
- NANI’S SAUTEED CHICKEN
- MASHED POTATOES
GORGEOUS! And delicious. Just a little reminder… you get what you pay for when it comes to meat. Because I can freeze the remainder of the rost for upcoming meals this recipe is pretty economical!
- HORSERADISH, GARLIC, AND ROSEMARY ENCRUSTED ROAST BEEF
- LEFTOVER MASHED POTATOES FROM WEDNESDAY’S MENU
- ROASTED GREEN BEANS WITH BACON
What a pretty main dish! And a healthy one too.
- HEALTHY BAKED PARMESAN SPINACH ROLL UPS
- GREEK SALAD
This tamale recipe will satisfy my Tex-Mex addiction!
- BROWN BUTTER CORNBREAD TAMALE PIE
- THREE BEAN SALAD
TREAT OF THE WEEK
Chocolate and strawberries are a match made in heaven! And I love the idea of a no-bake sweet treat!
Have a scrumptious week!
I tried to open the healthy spinach roll up recipe but it linked to the roast beef. ?
try again, The link is fixed!
I think I may have to try the baked ravioli, that looks yummy.
Is there a link to the Beer Bread? I tried a few times and it kept bringing up the Chowder recipe. It all looks so good!
Keep scrolling down the post, Zanetta. The beer bread recipe is at the bottom of the page.
The spinach roll ups link to the roast beef
Yum Yum oh my have great dishes
The link for the Parmesan Spinach Roll-ups goes to the roast beef recipe. Darn, and that roll-up looks so good.
Wow another great weekly menu! The baked ravioli tops my list this week! And when I can find a rectangular tart pan, I will do that chocolate strawberry tart! Yum!! Thank you!!
Dear Gussie!!! I am fixiin’ every one of these recipes this week! God bless your sweet little heart!
I hope you enjoy my roast beef recipe, it’s one of our favorites. In fact, I just made it again yesterday and can’t wait to make some beef barley soup with the leftovers. Thanks for sharing!
Carrie, I love all your recipes. YUM!
I am going to make the ham chowder and beer bread this week! Yum!
Yvonne, love your blog. Have missed it the last week or so. Hope you are not ill. Love trying and enjoying your recipes.
Hi Sally, I’m having a bit of trouble with my ankle again. Had surgery but feeling better. Thanks for noticing I was a bit mia!