MENU PLAN FOR NOVEMBER 1ST
Do you love fall flavors? I do too! Right now I am reveling in pumpkin and squash and sage. I love apples and pears and pumpkin spice anything! Life is good when there are so many scrumptious flavors and 30 delicious recipes on the menu this week!
I hope you will make some of these recipes so you can enjoy fall’s best flavors too!
Now, here’s what’s on the menu plan for Nov 1st…
Mondays are such busy days here at StoneGable and the Tanglewood House just like most work weeks! So dinner is usually easy! I have cooked rice in the frig so I’m turning it into my favorite Nani’s Sauteed Rice and the chicken recipe for today is easy and looks divine!!!!!
I’ll dredge the chicken in flour and use half and half instead of heavy cream for the sauce. I can’t wait to make this new-to-me recipe!
A delicious recipe from Natasha at Salt and Lavander!
If you have the time, a roast is a really easy weeknight dinner! And the bonus of a roast is leftovers! I’ll freeze the leftovers and use them for a dinner next week.
I love a roast, Oh YUM! Thanks, Amanda at The Kitcheneer!
Thanks, Lauren at Lauren’s Lastest for this gorgeous fish dish!
THURSDAY- SOUP DAY
My Nani made the best soup! And she taught me. Whenever I make the soups she did I feel so close to her. I loved her so much!
This soup is one recipe you want to try this week! Making your own stock is so easy it just takes a bit of time.
Friday nights are stay-in nights for Bobby and me! We eat a fun, easy dinner and watch a movie or play Scrabble or Bananagrams. Once in a while, we will play Gin Rummy the game Bobby taught me when we first dated.
The fun thing about playing games with Bobby is we know each other so so well we can usually predict the other’s next move! It makes for very interesting and intriguing games!
What a fun recipe from London at The Evolving Table!
There is only one food Bobby does not like. Liver! I actually love liver. I am a huge pate fan! So no liver here at StoneGable!
And there is one thing Bobby is not fond of. Black Olives! I can put them in a dish and he will eat them.
But one of Bobby’s favorite things in this world is mushrooms! This dinner will be a winner! Bobby, this is for you!
Thanks, Megan Seelinger!
SUNDAY- SUNDAY DINNER
We love to gather the family together on Sundays after church and have a family dinner! Because these meatballs are make-ahead they are so easy! And they are a huge family favorite!
- GRANDMA LO BIANCO’S MEATBALLS
- ARUGULA SALAD WITH PINENUTS, SHAVED PARMESAN AND LEMON VINAIGRETTE
SWEET TREAT OF THE WEEK
Here’s a wonderful, delicous fall cake for you I made by doctoring a cake mix box! It has gone viral on Pinterest and no wonder. It is awesome!
OTHER RECIPES YOU MIGHT LIKE…
PUMPKIN COFFEE CAKE WITH STREUSEL AND A PUMPKIN GLAZE is my new favorite fall sweet treat.
I also love this PUMPKIN CHOCOLATE CHIP BREAD! Yum!
Wow, this easy SHEET PAN HERB ROASTED TURKEY AND CRANBERRY PECAN STUFFING.
It just wouldn’t seem like fall in our home with a stuffed acorn squash recipe! Love SAUSAGE STUFFED ACORN SQUASH!
PROSCUITTO APPLE AND SAGE BUTTER CHICKEN WITH CIDER PAN SAUCE is only one reason I like Half-Baked Harvest so much!
SLOW COOKER PUMPKIN PIE OATMEAL will be on our breakfast menu!
I can’t wait to try PUMPKIN ALFREDO!
Doesn’t BAKED PUMPKIN GNOCCHI WITH THYME AND PARMESAN sound insanely delicous?
I love to eat EASY BAKED PUMPKIN SEEDS. If you haven’t tried them, you should!
I have company in a couple of weeks and I’m making ROAST PUMPKIN AND FETA FRITTATA.
Here are 10 PUMPKIN RECIPES THAT ARE NOT DESSERT. This post is amazing!
Have a scrumptious week, my friends!
Spring in this part of the world but I am going to make your salads this week and of course the viniagrette! I will also be cooking the garlic and herbed fish. If the weather turns a bit chilly the creamy bacon chicken will be used.
You always come up with some delightful recipes so keep up the good work!
I’m searching for your recipe where you bake a stew/soup/casserole in a pumpkin and you scoop out some cooked pumpkin with each serving.
Hi Lisa, this recipe was hacked and ruined. I’m so sorry I don’t have it anymore.