On The Menu 1st Week Of February
Need ideas for dinner and more? Get a delicious winter weekly menu plan and extra recipes. Main dishes, side dishes, vegetables, soup. salad and more!
Happy February, friends! This week’s menu is varied and delicious and the perfect mix of something for everyone.
There are 29 scrumptious recipes picked for you! YUM, here’s what’s On The Menu this week…
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Monday
I’m such a fan of a one-pot meal! How about you? Tonight’s meal is easy to make, easy to clean up, and delicious. I’ll use rotisserie chicken in this dish, making it even easier. This meal is a little like risotto, but orzo is really a small pasta. I always have some on hand because we love it in soup.
Thanks for sharing it with us, Natasha from Salt And Lavender.
Tuesday
Bobby and I love Chinese food, and when I don’t feel like cooking, we often opt for takeout from our local Chinese restaurant. Today’s recipe from Barefoot In The Kitchen is better than takeout! I can’t wait to try it!
Wednesday
Big succulent scallops are not cheap. So when we get them, I want to cook them to perfection. And they are not easy to cook to perfection unless you have a Sous Vide. I love this handy culinary device! What a fabulous recipe from Ingredients Of A Fit Chick! Read about a Sous Vide HERE (mine is an Avova).
This recipe is perfect for a weeknight but also makes a great company dinner.
Thursday- Slow Cooker Day
On frantic days, my slow cooker is my best friend! I’m loving this new-to-me version of a chicken stew from Wishes And Dishes. I hope there is extra for leftovers! I’m serving this over a square of baked puff pastry- almost like a chicken pie, but better!
I Love roasted carrots. Since I posted the carrot recipe, I’ve been drizzling them with just a little honey, and they taste so delicious!
- CREAMY RANCH CHICKEN AND POTATOES
- PUFF PASTRY SQUARES
- ROASTED CARROTS WITH THYME AND HONEY
Friday
Friday nights are often pizza night here at the Tanglewood house. Our grandchildren come for dinner and a movie, and dinner is pizza. We started this Friday night tradition when our children were little and our children have carried on the tradition!
I love pizza. Even though Bobby and I may just eat one piece (I really could eat this whole thing), we eat it for lunches, and I just might eat it cold for breakfast.
Tonight’s pizza from Peas And Crayons looks so tasty!
Saturday
I’m overdue for a great Mexican dinner. I love those warm, scrumptious flavors. I’ve been looking forward to tonight’s dinner from Blair at The Seasoned Mom.
Sunday
We try to eat salmon once a week, and one of our favorite recipes is salmon cakes. I grew up on salmon cakes, and although this recipe is easy, it’s not my mom’s salmon cakes. These are Air Fryer Salmon Cakes! They are crunchy on the outside and deliciously tender on the inside.
I’m serving it with potatoes I saw on Pinterest and just had to try them. Oh my goodness! I’m giving them a try with Easter dinner in mind. Check them out.
Treat Of The Week
This week’s sweet treat is delicious, good for you in moderation, and perfect for Valentine’s Day! Give it a try!
More Recipes For You
These scones have a delicious maple flavor.
This chicken dish is as good as its name.
An Italian soup that eats like a meal.
A must-try spaghetti casserole recipe.
A lemony pound cake recipe.
A copycat Olive Garden soup made in a crockpot.
Seriously, the best barely baked cookies.
Over-the-top cheesy bread.
A yummy take on pizza.
These iconic chocolate bars.
I’m so excited about these potatoes.
Serving these for the Super Bowl.
What you get when you cross a donut with a muffin and a cookie.
Items You Might Need
More Recipes You Will Love
Good Morning Yvonne, I have never cooked salmon, but this sounds yummy. Can I use the frozen salmon from the grocery store and should it be thawed? Just an old lady trying something new, lol
I don’t seem to be able to find the roast chicken recipe.
Sorry, not sure what happend. Fixed. The chicken post is so so old but the recipe is delicious!
I cook a whole chicken once a week. I’m always on the lookout for good recipes to use tge leftover cold chicken. I often slice the breast alongside a Mexican salad or dice them and make enchiladas. I’d love to see a post on various ways to use the leftover chicken.
Try the Killer Fajitas. They are such a favorite here and great with leftover chicken.
The Sous Vide Brown Butter Scallops look amazing, but the recipe link doesn’t work. ?. Any way you can post the recipe or get a better link?
the link is fixed. Sorry!
Love love love the roasted carrots you posted last month…a big hit!
Wonderful, Kristy! So nice to know.
Maybe I am looking in the wrong place, but I don’t see a recipe for carrots using honey. The recipe I see is for carrots and thyme, No mention of honey.
I talked about it in the intro.