This week I’m using my Pinterest FOODIE BOARD like a cookbook. YUM! I have over 2,000 amazing recipes to pick from. How about you what is your favorite source for new recipes? Now let’s see what’s on the menu this week!
Today we are having an old fashioned family dinner. I’m gathering any family that wants to come to have my very favorite meatballs in the whole world. If you make anything from on the menu this should be it! They are sooooo delicious.
- GRANDMA’S LO BIANCO MEATBALLS AND SPAGHETTI
- CAESAR SALAD
I’m usually not a “summer” person. But I must admit I have really enjoyed this summer! The patio has been my favorite spot to read and work and eat! So I’ll be soaking up every bit of August weather, especially the long evenings!
- CHICKEN WITH TOMATO AND BASIL CREAM SAUCE
- TOMATO, CUCUMBER, AND FETA SALAD
I love to eat whole fish. Gutted and cleaned but bone in. Yes, you have to navigate the bones but the flavor is amazing and I think a whole grilled fish is scrumptious! Give it a try! It’s really very very easy! I’ll be making a little piccata sauce to drizzle over the fish. YUM!
- GRILLED WHOLE RED SNAPPER
- BALSAMIC GRILLED VEGETABLES
Have you heard of SHEET PAN suppers? I love them! The premise is to make the whole meal on one sheet pan. Brilliant, right? You will love this recipe from No. 2 Pencil!
- SHEET PAN STEAK FAJITAS
- GRILLED PEACHES AND VANILLA ICE CREAM
THURSDAY- SLOW COOKER DAY
The slow cooker is beloved at StoneGable! I use it hard! I think you can coax wonderful food and flavor from it IF you know some good slow cooker techniques. Look for a slow cooker technique post this fall.
- BLACK BEAN TACO CHILI
I’ve eaten Salmon Cakes since I was a little girl. Mom and I make them with canned salmon (which is good and convenient) but I am trying Natasha’s fresh cooked salmon version! Check out Natasha’s Kitchen for a really fabulous video for cooking these scrumptious fish cakes!
- SALMON CAKES
- ROASTED POTATOES WITH ROSEMARY
- ROASTED ASPARAGUS
We eat dinner a little on the late side. And it is HARD to get excited about making a full meal starting at 6:00! So I am a big fan of starting dinner prep in the morning. And if I can make the dinner up to the point of putting it in the oven, better yet! Do yourself a favor, start dinner prep when it’s convenient for you.. and make this pesto recipe.
- PASTA WITH PESTO
- GRILLED ITALIAN SAUSAGE
- GARDEN TOMATOES
TREAT OF THE WEEK
Okay! This is absolutely the hands down best zucchini bread in the world! Yes, it is!!!! Make it and you will be convinced!
Have a scrumptious week my culinary friends!
Hey friends, if you follow me on Pinterest (and I hope you do) and have tried any of my recipes and liked them can you click the “tried it” button on the pin on my FOODIE FUN BOARD? Thanks so much!
And follow me if you haven’t yet. Click HERE to follow me on Pinterest.