3 sticks unsalted butter, softened
Cut out cookies using a fluted round (I used 3 1/16″) cookie cutter. Cut the center out of half of the rounds (I used a 1 7/8″) using a smaller cutter. This dough is a little fussy. It wanted to crack when I cut out the centers of the cookies. I just pressed the ones that cracked together again.
Put the top on the cookies and press gently!