Fall has come to my part of the country. I am thinking about pumpkins and falling leaves and crisp air. My taste buds are also in a fall mood. I am craving food that fills my kitchen with cozy aromas of cinnamon and vanilla and fills my mind with thoughts of comfort.
Beat in milk, eggs, melted butter and vanilla. Stir in add-ins.
One of my favorite breakfast foods for this time of the year is Baked Oatmeal. It is warm and filling and just delicious. It can be made in so many variations- classic and plain or all dressed up with add-ins. Any way you make it you are in for a yummy treat.
Baked Oatmeal:
3 cups rolled oats
1 cup brown sugar
2 tsp cinnamon
2 tsp baking powder
1 tsp salt
1 cup milk
2eggs
½ cup melted butter
2 tsp vanilla
*Optional Add-Ins: up to 1 ½ cups total
½-¾ cup walnuts or pecans
½-¾ cup dried cranberries, cherries, raisins or other dried fruit
½ cup chocolate chips, butterscotch chips
Preheat oven to 350. Spray 9×13 with cooking spray.
In a large bowl mix together by hand oats, brown sugar, cinnamon, baking powder and salt.
Beat in milk, eggs, melted butter and vanilla. Stir in add-ins.
Bake for 40 minutes. Serve warm with milk, brown sugar or ice cream.
Especially good if shared!
Especially good if shared!
Michele commented
February 14, 2017 at 11:26 pmI just listened to your podcast about this old photograph/styling…..
Glad you mentioned this, keeping it real.
Love you, lady.
M
Julie B. commented
February 3, 2017 at 3:19 amListening to Episode 1 of the podcast, and ran right over here to see what you were talking about. Too funny! You have come a long way, but love the tutorial here. The podcast is very fun!
lanabird commented
November 18, 2013 at 3:04 amThank you for the delicious recipe. My family and guests loved the baked oatmeal. I do enjoy your blog each day.
lanabird commented
November 18, 2013 at 3:03 amThank you for a delicious recipe. My family and guests loved the Baked Oatmeal. I enjoy your blog.
Michael Lee West commented
October 4, 2009 at 12:43 pmThis is such a fabulous keeper-of-a-recipe. I’ve never baked oatmeal and can’t wait to try it. Dr. G will LOVE this! Thanks for participating in FF.
Hugs,
G
Mary commented
October 2, 2009 at 12:13 pmI love oatmeal, but have never tried it baked. We’ll remedy that really soon. Have a great day.
Mrs. P. commented
October 2, 2009 at 11:31 amYvonne…your blog is lovely. We love baked oatmeal. It is surely oatmeal weather now.
Blessings!
Gail
Kristen commented
October 2, 2009 at 11:05 amWe love baked oatmeal in our house. I usually add raisins or blueberries. I add applesauce instead of sugar to the batter and then the kids put brown sugar and milk on it in their bowls. It makes a wonderful breakfast and snack!
heartnsoulcooking commented
October 2, 2009 at 10:14 amI just made some baked oatmeal and totally loved it. I will save your recipe and try it soon. Geri
Karen at Nittany Inspirations commented
October 2, 2009 at 2:33 amI did a post on Baked Oatmeal a while back. My grandson had only ever eaten instant oatmeal. When he was staying with me, I told him I was making baked oatmeal. He asked me what I was like. I told him it was like a big oatmeal cookie and not that slimy instant stuff. He is now a convert and likes oatmeal. lol
Really Rainey commented
October 2, 2009 at 1:54 amI’m going to try this… and see if I can get my grandkids to eat this for breakfast! Thanks for the recipe!
Have a wonderful week end!
~Really Rainey~